Hickory Garden Restaurant

Charles Hubbard

7 years ago

Amazing food. The baked french onion soup is perfect not many places make it the right way but these guys and gals do. Highly recommended

Hannah Fish

a year ago

We stopped along in the middle of a road trip from Ohio to Utah. It was shortly after 6am and we were exhausted. The waitress was incredibly nice and a couple of regulars were very welcoming. The food was delicious! Definitely put us in good spirits and would highly recommend.

Erik Gerischer

7 months ago

Wonderful selection of food and great coffee. The service was excellent and we had a great time.

Gary West

6 months ago

Great place for breakfast with friends. The staff is friendly and attentive. Their breakfast special hits the spot.

Michael Henry

3 years ago

Stopped in for breakfast and I was not disappointed. I will definitely return in the future. Great service and great food. The country skillet breakfast is worth trying.

Heidi Stanley

11 months ago

This was the first time we visited here and we were NOT disappointed! The dining area is set up like like a dining room. It felt very comfortable. The people that are eating are very friendly and easily spark up a conversation with you making your wait for your food seem shorter than it was (and it was a short wait anyway). The food was hot, delicious and correct as ordered. We will definitely be back and may have made this our new go to place. Not to forget to mention that the prices were on par with other dining places. Their menu is very extensive so there is something for just about every taste. You won't be disappointed when you give this place a try. The only thing that disappointed me was the booth seating is not set up to accommodate larger people or women with a larger chest. It's a very narrow gap between the seat and table. But there are plenty of tables and chairs.

Debbie Drives and Travels

3 years ago

After three days of lentils and noodles, I decided to throw my digestive system into shock with a country skillet that included sausage gravy. Andy the chef makes it himself. Yum! Don't hate on me my vegan friends. It will be another 10byears before I consume sausage gravy again. You know when everything in a dish is diced exactly right, in the right quantities and cooked just to the edge of perfection?! I know you do. This dish was just right. There is some over easy eggs hiding inside and they were a perfect toast dipping delight. A couple of baklava to go and the waiter was kind enough to fill my tea traveling thermos with some decaf coffee. I caught up on the news, enjoyed some light conversation and am set to start my day!

Craig Brophy

a year ago

The resturant serves breakfast all day long. Many other options available for lunch also. Probably a six page menu to select from. I choose to get the English omelet with a glass of milk, toasted wheat bread.

St. Hippolytus Radio

6 months ago

not only was the food absolutely delicious, but an envelope of cash was accidently left on our table and..(i believe it was one of the owners??) ran out into the parking lot to give it back to us! great food great service.

carlos ramirez

a year ago

First time experience was great! Our server karlee was very helpful and efficient! The food was amazing! Highly recommend the the California wrap or the French toast with hash browns! Well definitely come back to try the skillets !